The whisky is a blend of the finest whiskies, and the grain and malt components are distilled in both column and pot stills. Inspired by the iconic Islay malts, this smoky, yet fruity whisky is matured for a minimum of five years in hand-selected American oak casks before being blended and bottled. The warmer South African climate accelerates maturation, producing an exceptionally smooth whisky after just five years.
Colour: Layers of gold with a seductive sherry red tinge.
Nose: Robust and aromatic smoke which reminds one of Islay fills the nose and blends seamlessly with fruit, crisp oak and shortbread.
Palate: Ripe pears with a spiciness in the background and a powerful peatiness that fills the mouth.
Finish: Exceptionally clean and fresh, the full peaty character lingers with fruit, ending with warm spice.