The grain and malt components of the whisky were distilled in column (grain) and copper potstills and first matured separately in American Oak Casks before being blended.
Colour: Pale Gold.
Nose: Clean and inviting, the whisky opens up to light smoke and floral aromas.
Palate: Fruity and fragrant, a dash of smoke and elegant oak.
Finish: Incredibly well-balanced finish with subtle smoke and fruit.